Wana cook Vegetable Khichdi (An Indian food)


Ingredients:

1 cup rice
1 cup 2 tblsp ghee
1/2 cup green gram divide (moong dal)
1/2 cup french beans chopped
1 tsp cumin seeds
1 cup cauliflower florets
1/2 cup carrots chopped a pinch asafoetida
1 cup peas
4 cup water
1/2 tsp turmeric powder

How to make vegetable khichdi

Wash rice and dal together.
Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
Mix in 4 cup of boiling water and salt. Cover and stir fry on low heat up till done. Serve with pure ghee.