LEMON GINGER CHICKEN

2 lbs. boneless chicken breasts
1 c. lemon juice
4 cloves minced garlic
6 tbsp. ground ginger
1 c. flour
1 tsp. paprika
1 tsp. pepper
1/4 c. chicken broth
4 tbsp. brown sugar
1 lemon, thinly sliced
Vegetable oil

Combine lemon juice, garlic, and 4 teaspoons ginger. Marinade chicken in mixture for 2 hours. Combine 2 teaspoons ginger, flour, paprika, and pepper. Remove chicken from marinade and coat with flour mixture. Fry in small amount of vegetable oil until golden (about 5-7 minutes). Place chicken in baking dish and sprinkle with brown sugar. Arrange lemon slices on top and bake at 350 degrees for 45 minutes. Baste every 15 minutes. Serve immediately over cooked rice, if desired.