I PREFER TABLESS LAYOUT

Because:

• Main
  (X)HTML says; tables are for tabular data not for website-layout
• Speed
  Tables have much design code than content, divs are faster for download. Save bandwidth!
• Usability
  Tables let confusing while creating layout(You have to remember which TR or TD ends in which template file)
• Debug
  Debug is easier with CSS, mostly all design code is in one css file
• Update
  Change design anytime just using css-style files without need to touch template files
• Overview
  With CSS you can separate design from code.
• Cache
  Most CMS support cache for CSS. Less work for server-cpu and more speed for visitors.
• Print
  Printing pages in css-layout are easier than pages with tables
• Position
  Absolute or fixed positioning is not avaliable for table-cells.
• Priority
  With tables you cannot set priority of content. (Browsers scan from top to bottom)
• Access
  Disabled people who surf with help of special devices cannot get the content of pages with tables in the right order.

About Alcohal : YOU MUST HAVE TO READ.....


Getting the Facts

Just about everyone knows that the legal drinking age throughout the India is 25. But according to acorrding to my knowledge, almost 80% of high school students have tried alcohol.

Deciding whether to drink is a personal decision that we each eventually have to make. This thoughts provides some information on alcohol, including how it affects your body, so you can make an educated choice.


What is ALCOHAL?

Alcohol is created when grains, fruits, or vegetables are fermented. Fermentation is a process that uses yeast or bacteria to change the sugars in the food into alcohol. Fermentation is used to produce many necessary items — everything from cheese to medications. Alcohol has different forms and can be used as a cleaner, an antiseptic, or a sedative.

So if alcohol is a natural product, why do teens need to be concerned about drinking it? When people drink alcohol, it's absorbed into their bloodstream. From there, it affects the central nervous system (the brain and spinal cord), which controls virtually all body functions. Because experts now know that the human brain is still developing during our teens, scientists are researching the effects drinking alcohol can have on the teen brain.

How Does It Affect the Body?

Alcohol is a depressant, which means it slows the function of the central nervous system. Alcohol actually blocks some of the messages trying to get to the brain. This alters a person's perceptions, emotions, movement, vision, and hearing.

In very small amounts, alcohol can help a person feel more relaxed or less anxious. More alcohol causes greater changes in the brain, resulting in intoxication. People who have overused alcohol may stagger, lose their coordination, and slur their speech. They will probably be confused and disoriented. Depending on the person, intoxication can make someone very friendly and talkative or very aggressive and angry. Reaction times are slowed dramatically — which is why people are told not to drink and drive. People who are intoxicated may think they're moving properly when they're not. They may act totally out of character.

When large amounts of alcohol are consumed in a short period of time, alcohol poisoning can result. Alcohol poisoning is exactly what it sounds like — the body has become poisoned by large amounts of alcohol. Violent vomiting is usually the first symptom of alcohol poisoning. Extreme sleepiness, unconsciousness, difficulty breathing, dangerously low blood sugar, seizures, and even death may result.

Why Do Teens Drink?

Experimentation with alcohol during the teen years is common. Some reasons that teens use alcohol and other drugs are:

* curiosity
* to feel good, reduce stress, and relax
* to fit in
* to feel older

From a very young age, kids see advertising messages showing beautiful people enjoying life and alcohol. And because many parents and other adults use alcohol socially having beer or wine with dinner.

Why Shouldn't I Drink?

Although it's illegal to buy alcohol in India until the age of 25, most teens can get access to it. It's therefore up to you to make a decision about drinking. In addition to the possibility of becoming addicted, there are some downsides to drinking:

The punishment is severe. Teens who drink put themselves at risk for obvious problems with the law (it's illegal; you can get arrested). Teens who drink are also more likely to get into fights and commit crimes than those who don't.

People who drink regularly also often have problems with school. Drinking can damage a student's ability to study well and get decent grades, as well as affect sports performance (the coordination thing).

You can look really stupid. The impression is that drinking is cool, but the nervous system changes that come from drinking alcohol can make people do stupid or embarrassing things, like throwing up or peeing on themselves. Drinking also gives people bad breath, and no one enjoys a hangover.

Alcohol puts your health at risk. Teens who drink are more likely to be sexually active and to have unsafe, unprotected sex. Resulting pregnancies and sexually transmitted diseases can change or even end lives. The risk of injuring yourself, maybe even fatally, is higher when you're under the influence, too. One half of all drowning deaths among teen guys are related to alcohol use. Use of alcohol greatly increases the chance that a teen will be involved in a car crash, homicide, or suicide.

Teen drinkers are more likely to get fat or have health problems, too.


How Can I Avoid Drinking?

If all your friends drink and you don't want to, it can be hard to say "no, thanks." No one wants to risk feeling rejected or left out. Different strategies for turning down alcohol work for different people. Some people find it helps to say no without giving an explanation, others think offering their reasons works better ("I'm not into drinking," "I have a game tomorrow," or "my uncle died from drinking," for example).

If saying no to alcohol makes you feel uncomfortable in front of people you know, blame your parents or another adult for your refusal. Saying, "My parents are coming to pick me up soon," "I already got in major trouble for drinking once, I can't do it again," or "my coach would kill me," can make saying no a bit easier for some.

If you're going to a party and you know there will be alcohol, plan your strategy in advance. You and a friend can develop a signal for when it's time to leave, for example. You can also make sure that you have plans to do something besides just hanging out in someone's basement drinking beer all night. Plan a trip to the movies, the mall, a concert, or a sports event. You might also organize your friends into a volleyball, bowling, or softball team — any activity that gets you moving.

Girls or guys who have strong self-esteem are less likely to become problem drinkers than people with low self-esteem.

Where Can I Get Help?

If you think you have a drinking problem, get help as soon as possible. The best approach is to talk to an adult you trust. If you can't approach your parents, talk to your doctor, school counselor, clergy member, aunt, or uncle. It can be hard for some people to talk to adults about these issues, but a supportive person in a position to help can refer students to a drug and alcohol counselor for evaluation and treatment.

In some states, this treatment is completely confidential. After assessing a teen's problem, a counselor may recommend a brief stay in rehab or outpatient treatment. These treatment centers help a person gradually overcome the physical and psychological dependence on alcohol.

What If I'm Concerned About Someone Else's Drinking?

Sometimes people live in homes where a parent or other family member drinks too much. This may make you angry, scared, and depressed. Many people can't control their drinking without help. This doesn't mean that they love or care about you any less. Alcoholism is an illness that needs to be treated just like other illnesses.

People with drinking problems can't stop drinking until they are ready to admit they have a problem and get help. This can leave family members and loved ones feeling helpless. The good news is there are many places to turn for help: a supportive adult, such as your guidance counselor, or a relative or older sibling will understand what you're going through. Also, professional organizations like Alateen can help.

If you have a friend whose drinking concerns you, make sure he or she stays safe. Don't let your friend drink and drive, for example. If you can, try to keep friends who have been drinking from doing anything dangerous, such as trying to walk home at night alone or starting a fight. And protect yourself, too. Don't get in a car with someone who's been drinking, even if that person is your ride home. Ask a sober adult to drive you instead or call a cab.

Everyone makes decisions about whether to drink and how much — even adults. It's possible to enjoy a party or other event just as much, if not more so, when you don't drink. And with your central nervous system working as it's supposed to, you'll remember more about the great time you had!

COOKING TIPS

Tips On Cutting & Peeling :

* Wash vegetables before peeling or cutting to preserve the water soluble vitamins.
* Peel vegetables as thinly as possible to preserve the minerals and vitamins.
* Soak potatoes and eggplant after cutting, to avoid discoloration.
* If you boil vegetables in water, do not throw the water, keep it to make gravies.
* To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a longer time.
* Keep coriander leaves in a muslin (cheese) cloth bag in the refrigerator. They will remain fresh for a longer time.
* Remove the stems of green chilies while storing them .This will help them to stay fresh for long.
* After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.
* Soak almonds in a cup of boiling water for 10 minutes .The skin will peel off easily.
* Chopping vegetables can be done in different ways using a sharp knife and a wooden chopping board. Cutting on a marble slab will blunt your knives.
* Remove the outer leaves and husks from the corn (bhutta). Holding the corn upright with the flat end firmly in a board, take a sharp knife and run it down between the kernels and the cob to strip them away.
* Wrap the fruits and vegetables in newspaper before refrigerating to keep them fresh for long.
* Chopping dry fruits - Freeze them first for one hour & then dip the knife into hot water before cutting them.

Tips On Frying :

* Heat the oil thoroughly before adding seasonings or vegetables.
* Fry the seasonings until they change color, to get full flavour of seasonings.
* If masala sticks to the pan that shows quantity of fat included is not enough.
* Add some hot oil and 1/2 tsp of baking soda in batter while making pakodas.
* When coconut is used in grinding masala, do not fry for a longer time.
* If you are making patties or tikkis of potatoes, always make sure that the potatoes are boiled well in advance and cooled before you use them. It would be better if they can be refrigerated for a short time. This helps the starch in the potatoes to settle down and the tikkis will not be gooey.
* Smoke Mustard oil first before using for preparing vegetables etc.. by heating to a point till light white smoke emerges from it. This would remove the potency from the oil.
* Poori can be rolled and place between well-rinsed wet muslin cloth at least an hour ahead and can be Fried before serving.
* To make pooris more crispy add a little rice flour to the wheat flour while kneading.
* Pakodas will turn out crisper if a little corn flour is added to the gram flour (besan) while preparing the batter.
* Heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork. This way more air goes in your omelet, making it light and fluffy. Fry till done and serve hot.
* Sprinkle a little amount of salt in the frying pan before adding bacon to fry. That way it will not splatter all over.
* When browning meat in fat, choose a large, deep pan. This will enable you to fry quickly, without splashing the stove with fat and meat juices.

Tips For Gravies:

* Always use ghee or vanaspathi with or instead of oil, which gives a good flavour to the gravy. If oil alone is used, it does not get separated easily from the ground mixture, as ghee separates from it.
* Fry the ground masala in reduced flame, so that it retains its colour and taste.
* Little plain sugar or caramelised sugar added to the gravy makes it tasty.
* When tomatoes are not in season, tomato ketchup or sauce can be successfully used in the gravies.
* To retain colour in the gravy always use ripe red tomatoes. Discard green portions if any.
* Good variety chillies and chilli powder also gives colour to the gravy. As far as pos sible try to use long variety red chillies. Dry it under sun for few days and powder coarsely at home. Always the coarse powder gives good taste in gravies and pickles.
* While using ginger and garlic paste in curries, always use garlic at 60% ratio and ginger at 40% as ginger is very strong and may make your dish sharp and pungent.

Tips On Cooking :

* To make 1 cup of dal, add atleast 2-3 cups of water, depending on the type of dal.
* Soak whole pulses overnight and other dals for one hour before cooking.
* Always add hot water to the gravy to enhance the taste.
* Add 1 Tbsp of hot oil to the dough for making Kachories or Kulchas.
* Always use heavy bottomed vessels to make desserts, in order to avoid burning.
* Make desserts with full cream milk, to get thick creamy texture.
* Whenever curd is to be added to the masala, it should be beaten well and add gradually.
* Chop some extra vegetables, for next day stir fry.
* Use the leftover dal water to make rasam or sambar.
* Never discard water in which vegetables are cooked, use it in gravies, soups, rasam or kolumbu.
* Onions and masala are fried in the cooker body itself, raw vegetables are added to that with enough salt and water. Cook under pressure according to the cooking time of the vegetable. This method helps us minimise our cooking time, use of utensils and nutrients are also preserved.
* If poppy seeds are used in grinding, soak it in hot water for 10 to 15 minutes, if you are grinding it in a mixie.
* While boiling milk, always add a little water at the base of the vessel to avoid the milk from sticking at the bottom.
* Add a tsp. of hot oil to homemade pastes of garlic, ginger or green chili, along with salt to make it last longer and taste fresher.
* Store raisins in an airtight container in the refrigerator. They will stay fresh for much longer. Pour very hot water over them if they had harden, after that drain them immediately, and spread on a paper towel to dry. You can also leave a spoon in the vessel in which the milk is being boiled at low heat so that it does not get burnt at the bottom
* Add a few drops of lemon a tsp of oil to rice before boiling to separate each grain.
* Never discard the water in which vegetables are cooked, use it in gravies or soups.
* Put tomatoes in a large bowl and cover with boiling water Leave it for about 5 minutes. Take out one by one, piercing them with a sharp knife, the skin will peel off easily.
* Immediately after boiling noodles put them in normal cold water to separate them each.
* If you forget to soak chana/Rajma overnight. Just soak the chana/Rajma in the boiling water for an hour before cooking.
* Curd in winter - Set in a ceramic container and place it on the voltage stabilizer of your refrigerator.
* Potatoes soaked in salt water for 20 minutes will bake more rapidly.
* Roasting is a dry heat method of cooking - it does not use water. The flavors roasting draws forth result from the process of browning. As the surface of the meat browns, and its juices and fats drip down and brown on the surface of the hot roasting pan, it adds to the flavour of the meat.

Tips On Leftover Food:

* If you are making pasta or rice, cook some extra and store in refrigerator for the next meal.
* Keep some boiled potatoes in fridge, to make quick sandwiches for breakfast.
* Use left over rice for next day meal, use your imagination and cook something new.
* Keep some extra dough in fridge to make chapatis for breakfast.
* Use leftover sukhi dal to make stuffed paratha.

General Tips For Cooking Non-Vegetarian:

* When you cook chicken or meat, you should first cook over high heat to seal juices and then lower the heat and cook till tender
* If you want to store fish for more than a day, first clean it, rub it with salt, turmeric and maybe, a dash of vinegar, and then freeze. It will stay fresh.
* Don't salt meat before you cook it. The salt forces the juices out and impedes browning. Instead, salt meat halfway through cooking, then taste when the meat is done and adjust the salt as needed.
* Meat that is partially frozen is much easier to cut or slice.
* Cooking of hamburgers may take hell of a long time. To cook them a little faster, you could poke a hole in the middle of the hamburger patties while shaping them. This helps them cook faster and the holes disappear once the burgers are done.
* Allow meat to stand at room temperature 1 hour before cooking: It will cook more quickly, brown more evenly, and stick less when pan-fried.
* To help keep meats moist during a long grill or barbecue, add a pan of water close to the fire, but away from the meat.
* To coat chicken evenly, you can place the seasonings or crumbs in a plastic bag, and then add a few pieces at a time and shake them well.
* For golden-brown fried chicken, roll in powdered milk instead of flour before frying.
* To prevent bacon from curling, dip the strips in cold water before cooking.
* Sprinkle a little amount of salt in the frying pan before adding bacon to fry. That way it will not splatter all over.
* To ensure that sausages keep their shape, put them into cold water, bring to a boil and then drain immediately and grill or fry in a saucepan.
* When you cook chicken or meat, you should first cook over high heat to seal juices and then lower the heat and cook till tender.
* To avoid kebabs from becoming hard and chewy, marinate them for a longer time and avoid over cooking them.
* To get rid of the smell of prawns, apply salt and lemon juice to the prawns before cooking. Leave for 15-20 minutes, then wash off and proceed with the recipe. This is usually done with prawns, fish and al kinds of seafood.
* For better results, mutton should be of a younger animal. It looks pink and not red and texture should be firm. If it is red and looks 'wrinkled', it will be tough.
* Softening chicken for salads and sandwiches Chicken in salads and sandwhiches is usually poached. What poaching does is surrounds the chicken with liquid, so no moisture is lost and cooks the chicken gently, as opposed to grilling or pan frying.
* How can you tell that steaks are done? Color can be a good indicator of doneness. This is because myoglobin which gives meat its color, changes from red to pink to brown as meat cooks. A rare steak is bright red. A medium-rare steak is dark pink with some red present; a medium steak is very light pink in color and of course, well-done is brown.

Search Engine Optimization & Submission

Search engine optimization is the art of placing your website in the first few pages of a search engine for a defined set of keywords. Search engine optimization leads to an increase in targeted traffic to your website thus resulting in more leads and sales. Research shows that 90% of internet traffic comes from search engines. But if your site is not ranked high enough on the search engines none of that traffic will come to you. Worse, it might all go to your competitors. We are a leader in search engine optimization & promotion and assures you complete satisfaction. You can avail our search engine optimization, search engine submission, search engine promotion at competitive prices. We do not use software programs like most companies to create the content rich pages. We do all the creation work and submission work manually by hand. This makes a big difference when the search engines index our work and helps to develop top search engine placement. Optimizing your page will save you money that you would need to spend on advertising otherwise. Global Solution's SEO experts know how to improve your search engine ranking and placement. Using innovative and widely accepted Search Engine Optimization techniques, we produce a risk free search engine marketing campaign that creates more top rankings than any other search engine optimization company.

Why Search Engine Optimization

* Search engine optimization is a long term and permanent answer to your traffic woes. Once a website has been optimized for search engines it can stay at the top for long periods of time.
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* Search engine optimization offers a much better return on investment compared to banner campaigns or pay per click campaigns.

Search Engine Optimization Services

Global Solutions is a India based search engine optimization firm. Our clients hold top rankings for keywords in various fields like aviation, diamond, jewelery, travel, exporters etc. We offer comprehensive search engine optimization programs, which include:

* Website Review
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Best Way For Flash Website Optimization

Software,Website Design,Website Promotion Optimizing flash websites is not easy. It requires more time and efforts to optimize a flash site rather than a simple HTML site.Here are some tips that will help you flash website optimization.When the flash site is in designing and development stages, then it becomes necessary for web designer to use a trick, which disables the browsers BACK button. This doesn’t mean that Back button needs to be disabled. Simply you have to apply a trick, which prevents your site from being viewed from beginning when one clicks the back button. Make use of something like meta fresh.Use CSS element, which is used in Javascript to allow the web browsers to display and view flash websites. This will also help in eliminating the ranking disadvantages associated with Flash websites.In a flash website, it is essential to insert the text within NOEMBED tag and NOFRAMES tag.Usually, it is suggested not to go in for “all flash” approach. Create HTML version for the site (a distinct page for every site). This will help the spiders in indexing the site and site will gain visibility.Make use of SDK tool, swf2html for extracting the text from flash files and converting them into a simple HTML document.Create meta descriptions for each page.Check for the navigational links and see that the flash links point to other HTML pages.Don’t have a clumsy web design for your website. This will create more complications on the website.On your website provide the visitors with the option to skip the animations and sound. This will make the site completely user friendly.Test your site on different browsers including WAP enabled phones. See that they work well on all.To get the right flash website designed and developedhire an experienced web designing company or an interactive design company.

Exotic Chicken Masala (Truly Indian)

Ingredients

* 3 tablespoons vegetable oil or ghee (clarified butter)
* 1 small onion - finely chopped
* 1.5 inch piece cassia bark (or cinnamon)
* 2 green cardamon pods
* 4 whole cloves
* 1 teaspoon fennel seeds
* 1 inch piece fresh ginger - very finely chopped
* 2 cloves garlic - very finely chopped
* 1 teaspoon turmeric powder
* 1 teaspoon ground coriander seed
* 3/4 teaspoon good chilli powder
* 5 tablespoons Greek-style full cream yoghurt (3/4 of a 150 gm tub)
* 1 teaspoon (or a little more) concentrated tomato puree
* salt to taste
* 2 chicken breasts, skinned and cut into 1 inch pieces
* 1 tablespoon chopped up pieces from a block of creamed coconut
* chopped fresh coriander leaf (cilantro) to garnish

Method

1. Heat the oil in a large heavy pan then add the chopped onion and stir for a few minutes with the heat on high
2. Add the cassia, cardamons, cloves and fennel seeds and stir a little then turn the heat down to low and cook for 10 minutes
3. Add the ginger and garlic, stir and cook for another 10 minutes on low heat stirring now and again to make sure nothing browns or burns
4. Add the turmeric, coriander and chilli powder and fry gently for a minute
5. Add 1 tablespoon of yoghurt, stir round and turn the heat up so the yoghurt sizzles in the oil (don't worry, it won't split if you've used full cream yoghurt)
6. When the yoghurt has lost a lot of it's moisture add another tablespoon. Stir and fry as before.
7. Repeat until all the yoghurt is incorporated (the last tablespoons won't sizzle but it doesn't matter)
8. Add the tomato purée and stir in. The colour of the dish should now be similar to the background color of the recipe list page - a rich orangy yellow with red flecks if you've turned the graphics off.
9. Stir in lots of hot water - enough to make the mixture very fluid
10. Bring to the boil and simmer, stirring occasionally for 20 minutes
11. Add salt to taste
12. Heat a little oil in a large heavy frying pan and stir-fry the chicken pieces over a moderate heat until they are sealed and have turned white
13. Add the chicken to the sauce and simmer gently for another 20-30 minutes until the chicken is cooked. Stir from time to time. If the sauce gets too dry add a little hot water
14. 10 minutes from the end add the creamed cocunut pieces and stir to melt them. Adjust the consistency of the sauce with some hot water as the creamed cocnut will thicken the sauce
15. At the end of the cooking you should have a fairly thick, creamy sauce with little patches of oil appearing at the top. Remove the cassia and cardamons (if you can find them! Don't worry about the cloves)
16. Serve, garnished with chopped fresh coriander leaf (cilantro)

KADHI RECIPE

Ingredients

1 cup Gram flour
1/4 cup Chopped onion
1/4 cup Chopped potato
1 tsp Ajwain
1 tsp Red chili powder
1 tsp Chopped ginger
1/2 tsp Baking powder
Oil for deep frying Salt As per taste
1 cup Kadhi Curd (yogurt)
1/4 cup Gram flour
2 Dry red chili whole
1 tsp Turmeric powder
A pinch Asafetida
1 tsp Fenugreek seeds
2 tbsp Oil. Salt As per taste

Preparation

Mix all pakora ingredients except oil and add about ½ cup of water. Mix well.
Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls.
Fry till pakoras are golden brown.
Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps.
Add turmeric powder, salt and 3 cups of water.
Heat oil in a Kadhai. Add fenugreek seeds and dry red chili.
Stir fry for half minute.
Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes.
Stir occasionally. Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes. Serve punjabi kadhi hot with steamed rice.

Indian Egg Curry Recipe

Ingredients:


4 Eggs (hard boiled)
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies
2 tbsp chopped coriander leaves
Salt To Taste
Red chili powder to taste
3/4th tsp turmeric powder
1/2 tsp coriander powder
3/4 tsp garam masala
2-3 tbsp vegetable oil / ghee
1 cup green peas or 250 gms paneer

Preparation

Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.
Add a cup of water and cook till it dry's.
Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
Add 1 cup of water and bring to boil and reduce the flame.
Simmer for 10 minutes.
Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.

Shayari By : Shayar Amit (Banti)

Palko K Kinare Jo Hum Ne Bhigoye Hi Nahi..
Woh Ye Sochte Hai Ki Hum Kabhi Roye Hi Nahi..
Puchte Hai Ki Khwab Mei Kisse Dekhte Ho..
Wo Kya Jane Ki Ek Arse Hum Soye Hi Nahi..

badi asaani se dil lagaye jaate hein,
per badi mushkil se waade nibhaye jate hein,
le jaati hai mohabbat un rahon per,
jahan diye nehi dil jalaye jaate hein

Tammana se nahi tanhai se darte hai,
Pyaar se nahi ruswai se darte hai,
Milne ki to bohat chahat hai,
par Milne ke baad judaai se darte hai.

Ye wafa ka silaa hai to koi baat nahi,
Ye dard apno ne diya hai to koi baat nahi,
Yehi bahut hai ki woh dekh rahe hai kinare se,
Hum doob bhi rahe hai to koi baat nahi.

Tum kya jano kya hoti hai, Tanhai
Is tute hue patte se puch kya hoti hai,Judai
koi hme bewafa ka ilzam na dene, Zalim
Is waqt se puchh ke kis waqt teri yaad na ayi

Ikraar mein shabdon ki ehmiyat nahi hoti,
Dil ke jazbaat ki awaaz nahi hoti,
Aankhen bayaan kar deti hain dil ki daastan,
Mohabbat lafzon ki mohtaaz nahi hoti

Kabhi ro k muskraye, kabi muskra k roe
Uski yaad jab b ayi, ushe bhula ke roe,
Ek uska hi nam tha, jise hazar bar likha,
jitna likh k kush hue, usse jiyada mita k roe

Aye mera janaza uthane waalo,
Dekhna koi bewafa paas na ho,
Agar ho to usse kehna,
Aaj to khushi ka mauka hai udaas na ho

Apni to mohabbat ki itni kahani hai,
Tooti hui kashti or tehhra hua pani hai,
Ek phool kitabon may dam tor chuka hai,
Magar kuch yaad nahi aata yeh kis ki nishani hai.

Hum jee rahe the unka naam lekar,
Wo gujarte the hamara salaam lekar,
Ek din wo keh gaye bhula do humko,
Humne pucha kaise?
Wo chale gaye hath mein jaam dekar

Wana cook Vegetable Khichdi (An Indian food)


Ingredients:

1 cup rice
1 cup 2 tblsp ghee
1/2 cup green gram divide (moong dal)
1/2 cup french beans chopped
1 tsp cumin seeds
1 cup cauliflower florets
1/2 cup carrots chopped a pinch asafoetida
1 cup peas
4 cup water
1/2 tsp turmeric powder

How to make vegetable khichdi

Wash rice and dal together.
Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
Mix in 4 cup of boiling water and salt. Cover and stir fry on low heat up till done. Serve with pure ghee.

Why I LOVE U.....?????

• I can be myself when I am with you.
• Your idea of romance is dim lights, soft music, and just the two of us.
• Because you make me feel like, like, like I have never felt before.
• I can tell you anything, and you won't be shocked.
• Your undying faith is what keeps the flame out of love alive
• You and me together, we can make magic.
• We're a perfect match.
• Thinking of you, fills me with a wonderful feeling.
• Your terrific sense of humor
• Every time I look at you, my heart misses a beat
• You're the one who holds the key to my heart
• You always say what I need to hear (You are perfect).
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• Your love gives me the feeling, that the best is still ahead.
• You never give up on me, and that's what keeps me going.
• You are simply irresistible
• I love you because you bring the best out of me.
• Love is, what you mean to me - and you mean everything.
• You are my theme for a dream.
• I have had the time of my life and I owe it all to you.
• When I look into your eyes, I can see your heart.
• Your love for me is a natural anti-depressant.
• I love to hear your voice.
• Your love has helped me to rediscover myself.
• Your love is an effective anti-dote to despair.
• I love to wake up with you by my side...It makes my days better.
• You always make me feel that you are by my side no matter what.
• I love that feeling of being secure when you wrap your arms around me.
• I love the way you keep your cool when I do something stupid.
• Just being with you feels like I can defy the whole world.
• You mean the world to me.
• I like your small gestures that speak volumes about how much you care.
• I love the way you treasure the gifts that I gave you.
• I love the way you patch up with me after a tumultuous fight.
• And, of-course, your intelligence, 'cause you were smart enough to fall in love with me.

Random Thoughts and Reflections on Love

Larry James

How do you define love?

Some say it's mysterious, magical, complex, difficult, imaginary, thought-provoking, inspirational, intuitional, joyous, immeasurable, ecstasy, and undefinable. Perhaps.

In one of Dr. John Gray's audio cassettes he defines love as follows: "Love is a feeling directed at someone which acknowledges their goodness."

On the same cassette, he refers to the definition by M. Scott Peck: "The willful intent to serve the well being of another."

Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It is not rude, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. - 1 Corinthians 13:5-7

My favorite is by Paramahansa Yogananda: "To describe love is very difficult, for the same reason that words cannot fully describe the flavor of an orange. You have to taste the fruit to know its flavor. So with love."

Love itself is a universal experience. Yet, every individual occurrence - while perhaps bound by a common thread - seems absolutely unique. Love is what love is! To everyone it expresses itself differently.

"All You Need is Love!"
The Beatles

"All You Need Is Love" was written by John Lennon and Paul McCartney for the "Our World" live television spectacular performed by the Beatles in June, 1967. 400 million people around the world saw the program. The number was included on the Yellow Submarine album.

Love is the answer to "all" questions!

It is important to stand in Love, not fall into it.

Love is waking up to find the object of your affection in the dream you were having asleep on your shoulder.

Could it be that Love is a story that can never be fully expressed?

Love is a bond or connection between two people that results in trust, intimacy, and an interdependence that enhances both partners.

Love is the ability and willingness to allow those you care for to be what they choose for themselves, without any insistence that they satisfy you. - Leo Buscaglia

Making Love is the highest level and the most loving way we can physically express or demonstrate our Love for our love partner. Everyone knows that the sexual experience can be the single most loving, most exciting, most powerful, most exhilarating, most renewing, most energizing, most affirming, most intimate, most uniting, most stress-relieving, most recreative physical experience of which humans are capable.

When you tell someone something bad about yourself and you're scared they won't Love you anymore. But then you get surprised because not only do they still Love you, they Love you even more. - Matthew - age 7

Love is when your puppy licks your face even after you left him alone all day. - Mary Ann - age 4

Logic says everything in this world has a cause and an effect. True Love is the only feeling which is its own cause and its own effect. It is something illogical and yet above all logic. I Love her because I Love her, and I Love her so I Love her. - Prateek Kumar Singh

Love is comforting someone in need of Love and having them know that somebody cares.

Love is looking past imperfections in your partner and seeing the beautiful person inside. True love seeks the happiness and well being of your partner. Love expresses itself in the mutual respect you demonstrate to your partner.

Guys, this one is for you! - Love is letting your partner have the TV remote for 30 days!

Love must be experienced. Its meaning is infinite and can never be totally defined.

The opposite of Love is fear. Think about it.

There is no fear in Love; but perfect love casts out fear. - Bible

God is love.

Love is loving someone without expecting anything in return; no judgments, no restrictions; no limitations; no expectations!

True Love is the nature of bliss.

Love is expressed when you are being someone who loves someone for who they are, not who you think they should be.

Love is embracing differences and discovering ways in which to build a common lifestyle, share decision-making, and taking equal responsibility for the results.

I was nauseous and tingly all over. . . I was either in Love or I had smallpox. - Woody Allen

Love seeks no cause beyond itself and no fruit; it is its own fruit, its own enjoyment. I love because I love; I love in order that I may love. - St. Bernard 1090-1153, French Theologian and Reformer

Teach only Love for that is what you are. - A Course In Miracles

Love is a decision.

Love Wagon If you want Love, you must first Love. Love begets Love. You cannot deliver from an empty wagon. You must first learn to Love yourself before you can give Love.

"If you Loved me, you would. . ." Not! Love is not manipulative. It must never be used to get others to do what you want. When you Love someone you never ask them to sacrifice a part of themselves in the name of Love. This form of manipulation contaminates our Love for another.

Can't Buy Me Love! - The Beatles

Love is to like with a great intensity.

True love has a foundation of integrity, respect, faith and trust. Love is the force that brings about unity and harmony.

Although love is at the root of our basic nature, Love for another human being must be cultivated. It takes time for Love to mature.

Is your love free and unconditional, or is it mixed with various needs, conditions and demands from your partner?

Love is embracing differences and discovering ways in which to build a common lifestyle, share decision-making, and take equal responsibility for the results.

The road to self-discovery is paved with Love.

Love has no meaning other than the meaning "we" give it.

Perhaps. . . Love just Is. While in its allness and in its nothingness, all we need to do is simply let it Be.

Robert Heinlein in "Stranger in a Strange Land" said, Love is. . . "That condition whereby the happiness of another is essential to your own." (Thanks, Don)

To demonstrate Love. . . say, "I Love you" - outloud - at least once each day to someone you love. There is magic in these three little words. Saying "I love you" is the most beautiful gift you can give to your partner. These words are the most treasured a person can hear. To be different, say, "I Love you" in a foreign language.

What Is Love?

One must understand whether "what is love" can be a question which can be answered? Love cannot be a question. For, if it is a question then an answer should be there. If the answer is there, where is it? This question is ancient and an answer should have been found by now! If the answer has been found, the question would have disappeared.

But the question still remains, meaning the answer has not been found. If it has not been found as yet, then what is the certainty that it will be found? Maybe the mind can never find the answer! A single answer, which will please all minds, is not possible for each mind has its own ideas of love. Hence a universal answer is an illusion.

Individual answers are there for love and for this very reason there are arguments about love for each mind will contradict the answer of another mind. This contradiction is normal for each mind lives in a different point in time. Hence "what is love" is an illusionary question, which has no answer!!

15 Top Windows XP Secrets:

1. Useful key shortcuts available:

- Windows key + D - shows the desktop
- Windows key + M - minimizes all open windows
- Windows key + Shift + M - maximizes whole enchilada open windows
- Windows key + E - Runs Windows Explorer
- Windows key + R - shows the RUN dialog
- Windows key + F - shows Search window
- Windows key + Break - shows System Properties box
- Windows key + TAB - Go fini taskbar applications


- Windows key + PAUSE Display the System Properties dialog box
- Windows key + U Unlatched Lift Executive
- ALT + TAB - Cycle through opened applications
- Hold down CTRL while dragging an item to Copy it
- CTRL + ESC Exhibition the Inauguration menu
- ALT + ENTER View the properties for the selected item
- F4 key Display the Address bar list leadership My Computer or
- NUM LOCK + Asterisk ( * ) Expo all of the subfolders that are under the selected folder

2. Pair Windows to protect computer

You can melt Windows to protect the computer when leaving the station succulent by creating a scheme with the corridor rundll32. exeuser32. dll, LockWorkStation. The Windows key + L is also a shortcut to this feature.

3. Edit sysoc. inf to list all software

To show thoroughgoing software that can be removed from your computer ( including protected Windows services ), you can manually edit ( using notepad for model ) the sysoc. inf file located in Windows \ inf \. Just remove the word hide next to the software bring.
* Note * - use this at your own risk. Removing critical components of the system will make Windows instable.

4. Windows XP comes with IPv4 and IPv6

Windows XP comes both IPv4 and IPv6 support. To enable IPv6, you can originate the protocols needed with the command " ipv6 install " in the command - prompt. Then type ipv6 /? to see the options. The installation will not remove the IPv4 protocols so your stock configuration will still work.

5. Access Task Manager with shortcut

To access the Task Manager easier, you answerability make a shortcut that points to % windir % \ system32 \ taskmgr. exe.

6. Stop treating ZIP files like Folders
If you don't want your Windows XP to treat ZIP files like folders, you can disable this component by lofty regsvr32 / u zipfldr. dll at the command prompt or Run dialog. If you start missing it, you encumbrance enable solid by typing regsvr32 zipfldr. dll.

7. Run program as diffrent user

You obligation run a program as a different user. Moral click an application and select Run As command.

8. Switch users leaving applications opened

You can switch users leaving the applications opened too
( * NOTE * advantage this only when needed since live could lead to system instability ).
Snap to Task Manager - processes and end the process explorer. exe. This will end only your session and not all applications. Then go to Applications tab, click New task and type runas / user: domainname \ username explorer. exe. A password prompt will appear to login to the desired username. The user's session will start, with all your previously applications running.
I recommend to unlatched first a command - line prompt and type runas /? to see uncut the options available.

9. Rename multiple files in Windows at once

Rename multiple files in Windows at once. Select them all, right click and select Rename. Enter the desired name. They will mean renamed using what you specified, with a number in brackets to distinguish them.

10. Task kill feature in Windows

Windows has a task kill feature similar to Linux. Go to a command prompt and drop the power tasklist to see running processes hole up PID numbers. Then type tskill to end the specific task. This forces an instant closing of the chore.

11. Edit features with GPEDIT. MSC

You can edit many features by running gpedit. msc. You can add ledger on / observation off scripts here and many features.

12. Edit accounts weight the command prompt

You can edit accounts by gangling " control userpasswords2 " at the command prompt.

13. Use systeminfo. exe to see System Information

You can habit the systeminfo. exe command in the command prompt to see System Information, including all Windows updates besides hotfixes.

14. Disable system services for maximum performance

There are system services that you can disable to free unfolding the system's load. To access the interface that permits you to make changes to system's services, standing services. msc and the command prompt.
This is a list of services that are * usually * useless and can be safely disabled.
Alerter
Application Layer Gateway Service,
Application Management
Automatic Updates
Background Intelligent Transfer
Clipbook
Distributed Fasten Tracking Client
Distributed Transaction Coordinater
Error Reporting Service
Fast User Switching Compatibility
IMAPI CD - Relucent
Indexing Benefit
IPSEC Services
Messenger
Net Logon
Net Meeting
Remote Desktop Sharing
Network DDE
Network DDE DSDM
Portable Media Serial Numeral
Remote Desktop Help Session Executive
Remote Registry
Secondary Logon
Smartcard
SSDP Discovery Service
Uninterruptible Power Vouchsafe
Universal Plug and Play Device Host
Upload Manager
Webclient
Wireless Zero Framework
WMI Performance Adaptor

* NOTE *: Make sure you don't need them since some applications you're using could depend on them. If you make any application to fail by disabling any of the services, go back and enable unaffected again.

15. Keep up Windows XP by using the XP installation CD

If your system failes to start due to an error related to missing HAL. DLL, invalid Boot. ini or any other critical system boot files you can repair this by using the XP installation Video. Simply boot from your XP Setup CD and allow for the Recovery Console. Then run " attrib - H - R - S " on the C: \ Boot. ini file and delete it. Run " Bootcfg / Rebuild " and then Fixboot.