KADHI RECIPE

Ingredients

1 cup Gram flour
1/4 cup Chopped onion
1/4 cup Chopped potato
1 tsp Ajwain
1 tsp Red chili powder
1 tsp Chopped ginger
1/2 tsp Baking powder
Oil for deep frying Salt As per taste
1 cup Kadhi Curd (yogurt)
1/4 cup Gram flour
2 Dry red chili whole
1 tsp Turmeric powder
A pinch Asafetida
1 tsp Fenugreek seeds
2 tbsp Oil. Salt As per taste

Preparation

Mix all pakora ingredients except oil and add about ½ cup of water. Mix well.
Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls.
Fry till pakoras are golden brown.
Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps.
Add turmeric powder, salt and 3 cups of water.
Heat oil in a Kadhai. Add fenugreek seeds and dry red chili.
Stir fry for half minute.
Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes.
Stir occasionally. Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes. Serve punjabi kadhi hot with steamed rice.